My daughter, Heather, shared this recipe with me a few months ago. At first I thought it was going to be too spicy, but the honey is a nice complement in this mixture. Sriracha sauce has been a staple at my house since my daughter's now husbands tend to add it to every food. This dip is very easy and quick to prepare. A great way to enjoy fresh veggies!

Ingredients:

• 2 (14.5 ounce) cans garbanzo beans, drained and rinsed
• 1/4 cup Sriracha
• 1/4 olive oil
• 2 TBSP honey
• 1 tsp garlic powder
• 1/2 tsp salt
• 3 TBSP cold water

Directions:

1. In a blender or food processor add the garbanzo beans until smooth.
2. Add the Sriracha, olive oil and honey. Blend until smooth. Scrape down the sides.
3. Add the garlic powder and salt and blend again. 
4. With the food processor on, add the cold water slowly through the lid and blend until creamy.
5. Serve with fresh vegetables or tortilla chips.