Crispy Quinoa Patties

These flavorful quinoa patties can be pan fried or air-fired for a crispy exterior. I used a parchment liner, which helps to keep them from sticking.

Ingredients—

• 2 1/2 cups cold cooked quinoa

• 1/2 cup chopped sun dried tomatoes

• 1/2 cup finely grated Parmesan cheese

• 1/4 cup finely chopped bell pepper

• 1/4 cup finely chopped onion

• 2 TBSP thinly sliced fresh basil

• 2 cloves garlic, minced

• 1/2 tsp salt

• 1/2 tsp pepper

• 3 large eggs, beaten

• 3/4 cup panko bread crumbs—I used gluten free

• Oil if frying in pan

Directions—

1. Combine all of the ingredients together and stir to combine.

2. Form 8 patties using about 1/3 cup of each patty.

3. Arrange on a parchment-lined baking sheet.

4. Cover and refrigerate for at least 30 minutes.

5. Heat oil in pan, if using, and cook 4 patties at a time. Cook 5-7 minutes on each side until golden brown. Transfer to a service platter and repeat for the remaining patties.

6. If using air fryer, preheat to 375 degrees. Place 4 patties on a parchment lined paper and cook for 5-7 minutes. Flip and cook until golden brown and crispy, 5-7 minutes longer. Repeat with the remaining patties.

7. Serve hot with your favorite aioli.