Root Veggie Roast

An easy side dish to be enjoyed any time of year.  A mix of vegetables with the surprise of sweetness from the apple.  Feel free to add your favorites or delete the ones you are not to fond of.

Root Veggie Roast

• 3 carrots, peeled and sliced
• 1 sweet potato, peeled and diced
• 1 baking potato, peeled and diced
• 3 parsnips, peeled and sliced
• 1 medium onion, diced
• 1 apple, diced
• 1 TBSP olive oil

Directions:

1. Place prepared vegetables on a cookie sheet.
2. Drizzle with 1 TBSP olive oil.
3. Bake at 400 degrees for 20-25 minutes, or until vegetables are done.